Cinnamon Hazelnut


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Inbru Cinnamon Hazelnut combines the flavor of real cinnamon with the taste of just-picked hazelnuts, creating a nutty, slightly spicy, delight for your cup!

Each 30g container, (scoop included) flavors approximately 80 Рsix-ounce servings of coffee. Also available in 120g size, which flavors approximately 320 Рsix-ounce servings of coffee. Ingredients: rice hulls, natural flavor.

Inbru is a calorie-free, fat-free, sugar-free, carb-free product. Inbru is also gluten-free, kosher certified and completely non-allergenic. It contains no peanuts, no nuts, no soy, no wheat.

11 reviews for Cinnamon Hazelnut

  1. N/A

    I love cinnamon in my coffee but when I sprinkle raw ground cinnamon on my regular coffee grounds, the water cannot flow through and it backs up and causes a disater – so this is the perfect dusting of cinnamon along with a touch of hazelnut.

  2. N/A

    This is what I look forward to after my day of work. The best cinnamon hazelnut flavor I have ever experieced.

  3. KYCoffee Addict Mama

    I love the combination of these flavors. Great with a strong medium blend coffee.

  4. N/A

    It has a delicious taste. Not a best seller for my costumer base but still very hood!

  5. N/A

    Coffee just isn’t the same without this flavor added. I liked this so much I opted for the large economy size on my third order.

  6. N/A

    Coffee is no longer the same without it !

  7. Brandi

    Great flavor!

  8. John – Des Peres

    Cinnamon Hazelnut is one of several favorite flavors from Inbru. Makes making flavored coffee easy, great tasting without the calories of adding sugared flavorings. Ships fast also!!

  9. N/A

    I’ve tried several Inbru flavors and this remains my favorite!!

  10. Pat Baker

    I love the cinnamon hazelnut flavor in my coffee! It’s like having dessert in a coffee serving!

  11. N/A

    The cinnamon hazelnut flavor was pleasantly cinnamon-y, but the hazelnut taste was a bit off, weak and artificial tasting. I found that reducing the amount kept the cinnamon and got rid of the strange supposed-to-be hazelnut, but then it just tasted like cinnamon-sugar and I can make that myself at home. I think this flavor has potential, but may need a bit more tweaking.

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