Featuring Inbru Snickerdoodle
Need a perfect dessert that will satisfy whether it’s winter, spring, or the weird time in-between? This No-Bake Cappuccino Dessert uses Snickerdoodle Inbru coffee to add gentle cinnamon warmth to a chilled, creamy treat.
The result is comforting yet light, making it ideal for potlucks, showers, and make-ahead entertaining.
No-Bake Snickerdoodle Cappuccino Dessert – Recipe
Prep Time: 20 minutes
Yield: 16 servings
Ingredients
- 15 whole cinnamon graham crackers
- 2 packages (8 ounces each) cream cheese, softened
- 3 packages instant chocolate pudding mix
- 2 tablespoons fresh-brewed Inbru Snickerdoodle coffee, cooled
- 1 teaspoon ground cinnamon, divided
- 2-1/2 cups 2% milk
- 1 cup fresh-brewed Inbru Snickerdoodle coffee, cooled
- 8 cups sweetened whipped cream
- 3 tablespoons chocolate sprinkles
Directions
- Arrange half the crackers in a greased 13×9-inch dish.
- Beat cream cheese, pudding mix, brewed coffee, and 1/4 teaspoon cinnamon until smooth. Gradually beat in milk and remaining coffee. Fold in half the whipped cream.
- Spread half the mixture over crackers. Repeat layers.
- Top with remaining whipped cream. Chill at least eight hours. Sprinkle with chocolate and remaining cinnamon before serving.