I don’t know about you, but I definitely prefer flavored coffee… or really just creamer with a little coffee in it.
The problem is my body doesn’t really love that. For a long time, I kept trying to figure out how to still have flavored coffee without syrup, sugar, or all the extra ingredients I didn’t actually want to be drinking every day.
That’s where Inbru comes in for me. It makes it really easy to flavor coffee without sugar, calories, carbs, dairy. I just add it to my coffee grounds and brew like normal.
And it actually tastes like vanilla coffee—not “kind of flavored,” but real vanilla coffee without syrup.
How to make vanilla coffee without syrup
- Portion out your coffee like you normally would
- Add ¼ tsp of French Vanilla Inbru per 6 oz of coffee right on top of the grounds (you can always adjust this depending on how strong you want the flavor)
- Brew your coffee like usual
- Drink and enjoy your vanilla-flavored coffee—no syrup needed
That’s it. Super simple, but it really does change your daily coffee if you’re trying to cut out sugar or just want a cleaner option.
If you’re someone looking for an easy way to make vanilla coffee without syrup, sugar, or dairy, this is one of those small swaps that actually sticks because it doesn’t feel like you’re giving anything up.
If you want to grab your own Vanilla Flavoring you can find it HERE.