Featuring Blueberry Muffin InBru
Some mornings invite slower starts and comforting rituals. These Java Muffins, made with Blueberry Muffin–flavored InBru coffee, are designed for exactly that kind of morning.
The blueberry notes in the coffee echo classic bakery flavors while adding aroma and depth without overpowering the muffin itself. Freshly brewed coffee enhances the batter, creating a tender crumb and a warm, inviting scent as they bake. The result feels familiar, elevated, and perfectly suited for brunch tables, chill mornings, or weekend gatherings.
This recipe is a reminder that coffee does not need to dominate a dish to make an impact.
Blueberry Muffin Java Muffins – Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 1 dozen muffins
Ingredients
1/4 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup fresh-brewed InBru Blueberry Muffin coffee, cooled
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup finely chopped pecans, divided
Directions
- Preheat oven to 375°.
- In a large bowl, beat butter and brown sugar until crumbly, about two minutes. Add eggs and mix well. Stir in applesauce.
- In a small bowl, whisk together buttermilk, brewed coffee, and vanilla. Gradually add to butter mixture.
- In another bowl, whisk flours, baking powder, baking soda, cinnamon, and salt. Add to wet ingredients just until moistened. Fold in 1/4 cup pecans.
- Fill greased or lined muffin cups three-fourths full. Sprinkle with remaining pecans.
- Bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool briefly before serving.
Get your Blueberry Inbru Here. The 30g bottle is perfect for home use.