the perfect coffee flavoring

“Just wanted you to know that we held our coffee tasting last night. Great response. We will definitely be serving Inbru at our coffee house when we open in September. Chad the roaster at 580 coffee house hates flavored coffee and said that this is the best he has ever tasted although he still would not drink it. That is a definite compliment from him LOL. We put it in our newly developed coffee blend and it did just what you said it would do. It gently flavored the coffee. Our tasters were not big flavored coffee drinkers but each and everyone said they enjoyed it. Thanks and we will be in touch later this summer.”

“HOLY COW! Just wanted to say I tried one of these (vanilla bean) on a whim from my local roaster (old city coffee, Philadelphia). Holy cow, great product. Love it. Thank you for allowing me to have flavored coffee once in a while without having to buy a whole pound of the stuff!”

“We have been partners with Inbru since we started. I wasn’t a fan of flavoring coffee but when I met Howard and later Becky we realized that this was the perfect way to add flavor without sacrificing quality in the beans. Inbru lets you flavor your favorite!”

Excellent product. We are going to have fun…… We will be placing our order for the shop soon but we just wanted to drop a quick note to tell you: Well Done! We love Inbru.”

“I was shocked to find my Inbru in my mailbox on Saturday…now that’s service!! I spent all weekend brewing up coffee, and was happy as a lark. I absolutely loved each flavor (butterscotch drop, coconut creme, and southern pecan were for me. I absolutely loved all 3, but coconut was my favorite. I still have to try my samples as well. I did have a couple suggestions for flavors: gingerbread, blackberry buckle, and donut…jelly donut, maple donut, glazed donut, any kind of donut!! I have already told several coffee drinking pals about Inbru, and plan on letting them try mine. I will be buying more Inbru soon! Have a great day!”

“I recently began a search for options to flavor my favorite roast of coffee without adding any sugary syrup or odd-tasting sugar-free flavoring. I am happy to say that my search is over. The ease of adding the flavoring directly to your coffee grounds and the reward of a robust smell/taste of your chosen flavor makes coffee at home how it should be. ( On a side note I have been cold brewing my coffee and to get my desired flavor I had to add one extra scoop to my 34 oz French press.) The choice is simple when it comes to flavoring coffee regardless of your brewing method. Inbru is now a permanent part of my brewing process.”